Tuesday, 22 March 2016

Tap East Brew Pub Week Launches!

This week (21st - 26th March) is the Tap East Brew Pub Week, where we dedicate our guest taps to beers from other brew pubs or bars like ours.

Alongside this we are also launching some very special one off Tap East brews and collaborations, be sure not to miss out on the following beers all launching in the next few days...

Tap East Peach & Passionfruit Berliner Weisse - LAUNCHING WEDNESDAY 23rd MARCH:
A Tap East one off and the brain child of our Assistant Brewer Daniel Barr, who worked closely with our Head Brewer Jonny Park on this special recipe. This is a 4.7% kettle sour with a grist bill of 50% wheat malt and 50% pilsner malt. A healthy dose of peach and passion fruit purees were then added post fermentation. Available on keg this Wednesday!

Tap East & Laines Fill In The Blancs - LAUNCHING THURSDAY 24th MARCH:
A collaboration with Laines Brewery, based out of The People's Park Tavern (Hackney), The Four Thieves (Clapham) and The Aeronaut (Acton). This is a 5.5% single hopped pale/blonde ale using Hallertau Blanc hops. Hallertau Blanc is a daughter of Cascade, released in 2012, it has aromas of white wine, tropical fruits and grapefruit. Available on cask from Thursday!

Tap East & London Brewing Co. Peanut Butter Pint - LAUNCHING FRIDAY 25th MARCH:
A collaboration with London Brewing Company, based out of The Bohemia (North Finchley) and The Bull (Highgate). This is a 5.7% stout with added peanut butter powder, cocoa powder and lactose. Available on cask from Friday!

There's no question about it, you need to pay a visit to Tap East this week!

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