Some old favourites and new specialities brewing this week at Tap East. In FV 1 we have our Aussie IPA, a fairly new Australian hopped version of our India Pale Ale that has proved so popular it has quickly become a regular at the brewery tap. In FV 2 we have our American Pale Ale, and in FV 3 we have the Tap East Tonic Ale. But fermenting away in FV 4 we have a very special new beer. It is an imperial version of our famous Coffee In the Morning, which once fermented should reach nearly 9% abv. It is a parting gift from our head brewer Jim Wilson, who will be leaving us this month. The original Coffee In the Morning, which Jim first brewed at Tap East using coffee from our neighbours Grind, has now cemented itself as one of our signature brews. A dark smooth coffee flavoured stout, that has become a familiar favourite to many a Tap East regular. So we all hope that the Imperial Coffee In the Morning proves itself to be just as good, if not better!